Explore each city’s unrepeatable delights and mysteries with your own eyes. Learn about the unique history and tales of you preferred city with its landscapes and sites, and much more…
This family-run restaurant has a 160-year history in Tabriz and a 60-year history in Tehran and serves authentic Tabriz cuisine. Shirin Polo (sweet rice with almond and orange peel slivers), Albalo polo (sour cherry rice) and Fesenjoon (walnut stew) are some of dishes on the menu. Kofteh Tabrizi orders must be placed a few days in advance. The restaurant bakes its own Sangak bread.
Shahid Beheshti St., North Mofatteh St., Between Alley 6 and 8